How to make homemade pasta

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Author

shereen|mitwalli

International Presenter,
Motivational Speaker,
Life and Communication Coach.

How to make homemade pasta

What to do when you have an hour to kill? Make your own pasta of course…it was dinner and a workout! Something I’ve been meaning to do for years now… homemade ravioli and tortellini!

Prep Time

25 minutes

Cook Time

5 minutes

Yield

2-3 Servings

Ingredients

    • 1.5 cups of flour
    • 2 eggs (I used an egg replacer)
    • 1/4 teaspoon fine salt
    • 2 tablespoons water

Instructions

      • Add 1.5 cups of flour.
      • Add 1/4 teaspoon fine salt.
      • Add 2 tablespoons of water.
      • Mix all the ingredients together until it reaches the right consistency.
      • Knead the dough until it's smooth and elastic for about 10mins.
      • Cut and roll the dough according to your desired shape.
      • Make your own choice of filling (I made an eggplant, artichokes and olive filling but you can’t go wrong with ricotta and spinach!).
      • TIP: A handy trick is putting your filling in a clean zip bag if you don’t have a piping bag. Cut a small end and squeeze filling onto the pasta.
      • Brush the pasta with beaten egg before sealing.
      • Boil the pasta until they float and you’re done.
      • And voila easy and delicious homemade pasta is ready to serve.

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